Saturday morning was a bit leisurely for me and Beau. We felt very spunky so we got on our bicycles and decided to not only get some exercise, but run some errands.
We rode our bikes over to the bank to make a deposit. As you can see, we went through the drive-thru. J
“Drive-Thru” Homemade Parmesan Potato Chips
Canola oil (pot filled to two inches)
1 large russet potato
¼ tsp kosher salt
2-3 T Parmesan Cheese (grated)
Heat oil in medium Dutch oven or other pot over medium heat with thermometer placed inside. Heat until it registers 350.
Thinly slice the potato and in batches, carefully drop slices in hot oil once it’s ready. Cook and stir potatoes until golden brown on each side, about 3-4 minutes per batch. Remove with a slotted spoon to a paper towel-lined plate. Season with a pinch of salt and all the Parmesan cheese you want! Best if eaten immediately!
