All-in-all, this has been good. I have FINALLY figured out that dairy is the problem. That brings me relief of mind. But sadness that dairy is the problem, as anything dairy makes for my favorite foods (i.e. ice cream, butter, pizza, any baked goods, lemon butter sauce on fish, French food, etc.). I guess life is about adjustments.
In other news, I leave in less than 100 days for China! I can already taste those spice Ningxia noodles!
And, I'm entering my first recipe contest-White Chocolate Ginger Strawberry Shortcake. Wish me luck!
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